Mary Berry's Chinese chow mein fake-away is so simple to make, coming in at a fraction of the cost of a takeaway and is far ...

Add a bit more oil to your wok and sauté the onion for roughly two minutes (be careful not to char it). Then mix in the ...

Mary Berry's fake-away recipe for Chinese chow mein takes just 10 minutes to make and is a healthier and cheaper alternative ...

We all love a Chinese takeaway, but it's not necessarily good for the bank balance or waistline. But beloved chef Mary Berry ...

Glossy noodles tossed with shredded chicken and all the classic condiments - soya sauce, celery, vinegar and chilli sauce. In a large saucepan bring about 5 cups of water, 1 tsp salt and 1 tbsp oil to ...

Cook this authentic Chinese chow mein noodle stir-fry in less than ten ... prevent the noodles from sticking to each other. Put the chicken strips in a bowl and season with a dash of light soy ...

Chicken chow mein is a classic Chinese stir-fry that combines tender chicken pieces, a variety of vegetables and a mix of fragrant spices for a delicious and filling meal. That’s why this ...

Once hot add the vegetable oil and reduce the heat to medium. Add the beansprouts, cooked chicken and onion, and stir fry for 1 minute Add the blanched noodles and stir fry for a further 30 seconds.

For some perplexing reason, it was always called chicken chow mein. She would regularly make a little extra for ‘the man who comes over the hill’, a reference, I believe, from her 1930s ...

In the past, it has even been made with European sauces to cater for locals' taste buds, and there's no consensus on what makes a truly authentic chow mein dish. As a result, all five supermarkets ...

The sauce is heaven. The chicken is always tender. It's potentially one of the most consistent dishes in the entire world of fast-food. Can you find better chow mein? Sure. Can you find better ...