Since President Trump's announcement that he wants Coca-Cola executives to switch from high-fructose corn syrup to “real cane sugar” in U.S. Coke products, several Washington Post workers tested Mexican Coke and U.

Health Secretary Robert F. Kennedy Jr. said Americans "deserve access to the same natural foods" as other countries.

After President Trump announced that Coke will be made with cane sugar in the U.S., as it is in Mexico, foodies of Mexican heritage said in interviews that they weren’t excited.

Agricultural industry leaders fear a push away from corn syrup could disrupt production of the U.S.’s largest crop.