Jane Farnham, a senior at the University of Delaware, always loved to cook and bake. Growing up on a horse farm, she would spend evenings preparing dinner while her mom and sisters tended to the ...

Wisconsinites tend to take pride in being the dairy state, encouraging the love of everything from cheese curds to custard to ...

The artificial sweetener aspartame is found in most diet sodas and more than 6,000 other food products consumed by hundreds of millions of people around the world. So on July 14 when a group working ...

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So, Food Science is the topic and we've got four speakers. And introducing first, our first speaker of the evening, as I switch my paper here. She is a passionate food scientist and assistant ...

About 30% of all greenhouse gas emissions originate on our food system. Meanwhile, 30% of the produced food is wasted. But how to empower the young generation to face these issues? The EIT Food funded ...

Pushing the boundaries of food development through science is at the core of Drexel University's innovative Master of Science in Culinary and Food Science. The program offers dynamic, ...

From freshly baked bread to a cup of coffee, food is a sensory experience that connects us all. When it comes to how our food is made, however, we rarely focus on the science that is used to create it ...

MADISON, Wis. -- The UW-Madison Department of Food Science discovered that a natural compound can prevent ice cream from melting. As a PhD student at UW-Madison, Cameron Wicks has been researching ...

On Saturday, March 30, student representatives from five universities gathered in Nutting Hall for the Institute of Food Technologists Student Association’s (IFTSA) North Atlantic Area Meeting and ...

SciOpen, Tsinghua University Press’s open-access publishing platform, has signed the journal Food Science of Animal Products. It is SciOpen’s first client journal whose scholarly publishing workflow ...

Pushing the boundaries of food development through science is at the core of Drexel University's innovative Master of Science in Culinary and Food Science. The program offers dynamic, ...