Texas A&M researcher shows how food security and agricultural literacy strengthen national defense and stability.
KOSU wrote dozens of articles about agriculture and food this year, led by reporter Anna Pope and supplemented by the station ...
The study found that while food waste compost might not be viable as a standalone alternative to commercial potting mix, it could be suitable as part of a substrate mix.
Food security has quietly moved from a development issue to a core strategic concern for governments, markets, and societies, ...
January 12, 2026 - SACRAMENTO, CA. - The California Department of Food and Agriculture (CDFA) is proud to participate in the ...
On April 12, AEI’s Vincent H. Smith and two panels of agricultural policy experts discussed climate change, agriculture, food security, and policy. David Zilberman of the University of California, ...
A new agricultural economist who works with the Arkansas Agricultural Experiment Station says marketing in a world with endless options requires producers to know more about consumer demand. Trey ...
As the largest funder of agricultural development assistance, the World Bank is a global leader in supporting the transition to more efficient, climate-smart food systems. We have global reach through ...
Jack Uldrich is a leading global futurist, best-selling author, and keynote speaker. He is also the founder/CEO of The School of Unlearning. To those who think these numbers are modest, understand ...
January 7, 2026 - SACRAMENTO – The California Department of Food and Agriculture (CDFA) has awarded $218,220 for organizations to enhance agricultural education and leadership opportunities under the ...
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Industrialise agriculture to end food imports, boost growth, ex-AfDB adviser tells Nigeria
Former Senior Special Adviser on Industrialisation to the President of the African Development Bank (AfDB), Professor Banji ...
Making agriculture a viable industry in today’s Hawai‘i is a daunting task. Biosecurity, agricultural crimes, infrastructure, land availability, an aging workforce, limited markets and few food ...
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