Rice (Oryza sativa L.), the staple that feeds over half of the globe, has undergone significant transformation and regeneration advancements over the last two decades. Although Agrobacterium-mediated ...
These mutations improve biocontainment, transformation stability, and overall performance in genetic engineering of plants. Complementing the strains, researchers also developed new plasmids and a ...
Tissue culture conditions and transformation have been established for both aspen and poplar. The use of previously described culture conditions resulted in shoot tip necrosis in the shoot cultures ...
Marc Van Montagu, Ph.D., Mary-Dell Chilton, Ph.D., and Robert T. Fraley, Ph.D., have won the 2013 World Food Prize. The three were honored during a ceremony at the U.S. State Department this week. Dr.
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