Discover iconic Alaska foods locals crave once they leave, from wild salmon and king crab to pilot bread and berry-filled ...

All-you-can-eat crab legs will continue on Friday nights at Basil’s on Market’s two Dayton-area locations despite Alaska officials canceling the upcoming winter snow crab season in the Bering Sea for ...

The bairdi crab and king crab are two distinct crab varieties. Bairdi is a snow crab variety known as a queen crab. Opilio ...

Crab legs are a familiar sight at restaurants and raw bars, piled high over a bed of ice on cold seafood platters or arranged on buffet tables at weddings and other big parties. They're the kind of ...

There are constants in Myrtle Beach that tourists can always count on: miniature golf courses, beachwear store bargains, fireworks for sale and crab legs at buffets. Well, they all used to be ...

Crab has been one of the hottest commodities since the COVID pandemic forced people in 2020 to buy and cook seafood at home and demand is even higher this year. Crab is now perceived as more ...

Nothing says indulgence like noshing on some seriously giant Alaskan King Crab legs. They're not just tasty, they're a low-fat source of protein - one leg has about 25 grams of protein, and a whole ...

There's nothing like the satisfying crack of crab legs and the reward of that sweet, juicy meat dipped in melted butter. And while we love digging into a bucket of the tasty crustaceans at seafood ...

JUNEAU, Alaska, Oct. 13, 2017 /PRNewswire/ -- Beginning October 15, dedicated Alaska fishermen will once again brave the elements to bring sustainable Alaska crab from the pristine waters of Alaska to ...