Whether you're looking for a low-alcohol wine or simply want to better understand the winemaking journey, here's what to know. So much of what we smell and taste in each sip of wine has to do with ...

The metabolic process by which organisms, particularly yeasts, produce ethanol and CO 2 from sugars (e.g., glucose, fructose, & sucrose) under anaerobic conditions is called alcohol fermentation.

Alcohol has been part of human life for at least 9,000 years, and its story reaches back even further into our evolutionary past. This video traces how fermentation, beer, wine, and spirits shaped ...

A bacterial biosensor created by researchers from The Hebrew University of Jerusalem (Rehovot, Israel) lights up in the ...