The most intriguing foods are the ones with flavors we can’t quite put our finger on, dishes with ingredients that dance on the tips of our tongues but remain a mystery. Until a few years ago, almond ...

There was a time not long ago that vanilla reigned over the land of aromas. It’s in cookies, cakes, and foaming body wash. It’s written into the tomes of copy on chocolate morsel packages across the ...

Vanilla extract seems to get all the hype when it comes to baking, but a really good almond extract is what makes so many recipes sing. Almond extract is what gives these Italian rainbow cookies, ...

Add Yahoo as a preferred source to see more of our stories on Google. pieces of bark stacked - Miriam Hahn/Chowhound Peppermint bark got the party started years ago, but now barks of all kinds are ...

Rich, delicate and oh-so-crumbly, it’s hard not to love a sable, the classic French cookie named for its wonderfully tender texture. This variation uses only a handful of ingredients, including ...