Plant-based milk alternatives differ widely in taste, but whether you choose oat, soy, coconut or almond also makes a difference in terms of calories. For those watching their daily calorie intake ...

Read this before you order your next almond milk latte. Remember in the ‘90s when the only alternative milk options out there were rice and soy? We’ve come a long way since then.

Customers say they drink almond, oat, or soy milk because it’s better for them or because they have some kind of allergy, but I can’t help but wonder if some of it is just a trend.

Researchers found only 12 percent of plant-based milks contained similar or greater amounts of calcium, vitamin D, and protein than cow's milk.

“For those with lactose intolerance, dairy allergies, or following a plant-based diet, unsweetened, fortified, organic soy ...

For example, one cup of cow's milk has the same amount of protein as soy milk, 8 grams. One cup of almond milk only has one gram of protein. Oat milk is also low in protein.

A new report details the differences in mineral content in plant-based milk products from almond to soy to oat to cashew ...

Benexia recently launched Seeds of Wellness Chia Milk, a sustainably produced plant-based milk made from ground-up whole chia ...

Soy, oat, almond and other drinks that bill themselves as "milk" can keep using the name, according to draft federal rules released Wednesday. Food and Drug Administration officials issued ...