The family worked together to process the pork, making sausage, rendering lard, and preparing a traditional dish called ponhoss, also known as scrapple. Eicher reflects on the importance of gratitude, ...

In the early morning hours every Thursday, Friday and Saturday, the journey between worlds begins. Amish and Mennonite men and women leave the fertile fields of Lancaster County in Pennsylvania and ...

Its popularity endures, especially in Pennsylvania Dutch country, where it’s paired with ... From Rocky Mountain oysters to lutefisk and scrapple, the U.S. is full of regional foods that surprise, ...