Fragrant with anise and bright citrus, these crisp cookies bring the same cozy warmth as a mug of mulled wine—perfect for holiday gatherings, gifting or setting out for Santa. Related Articles ...

It always feels like the best recipes are family recipes, ones that spark a twinkle in someone’s eye as they recall it from their youth. Debra Forrest shared a story and recipe like that with me, and ...

Instructions: Preheat oven to 350 degrees. In a large bowl, mix flour, sugar, baking powder, salt and anise seeds with a fork. Make a well in the center and pour in the oil and wine. Starting in the ...

A Christmas treat for all to enjoy are these delicate, cake-like Italian anise cookies, glazed with icing and topped with colorful candy sprinkles. Italian anise cookies have a mild licorice flavoring ...

The first recipe winner in our "12 Days of Cookies" is one sent in by Steven Gale of Nampa. It is a two-time winner, as Gale relates it was first sent in to the Idaho Press Ida Chatter column in ...

MONDAY, NOVEMBER 20, 2000-- A closeup of Springerle (Anise Cakes) as prepared by Mrs. B. Lou Ann Card. The rolling pin is used to set the unique shapes on the cookies, and is also Mrs. Card's mothers.

A crispy, crunchy biscotti with delicious anise flavor gets festive holiday packaging from a dip in white chocolate and pistachios. This was our runner-up. Instructions: In a large bowl, combine eggs, ...