Muffins are like a baker’s delicious shorthand. Mixed in minutes, baked in about the time it takes to make a pot of coffee, the rows of little cakes can come out of the oven and straight to the ...

Preheat oven to 400 degrees. Grease 12 standard muffin-pan cups. In large bowl, combine oats, flour, sugar, baking powder, baking soda, salt and ground cinnamon. In medium bowl, with fork, beat ...

If you crave a quick and healthy breakfast or snack on the run, then these wholesome muffins hit the spot in every way. They are packed with fiber and quality ingredients and are the perfect portable ...

Heat the oven to 350 degrees. Lightly spray a muffin pan with vegetable oil. In a small saucepan, bring one-half cup water, one-half cup of the milk and a pinch of salt to a boil. Add the oats, cover ...

Your new go-to brunch lineup is here, ready for lazy weekends or anytime you want something good to eat. These recipes a ...

If you are looking for a great moist muffin, this is the one. The bonus is that you can make the batter ahead of time and bake them whenever you want fresh hot muffins. Note that they have 3 grams of ...

Preheat oven to 325 degrees. In a large bowl, mix the flours, oats, spices, salt and baking soda. Add the chopped apple along with apple juice concentrate and raisins. Stir just enough to mix. Spoon ...

Treat yourself to the perfect breakfast treat with these delicious Apple Blackberry Muffins! Bursting with fruity flavor and wholesome ingredients, this recipe is sure to become a favorite among ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. APPLE OATMEAL MUFFINS Yield: 12 muffins 1/2 cup water 1 1/2 cups milk, divided Preheat oven to 350 degrees. Lightly coat 12 ...

In a large bowl, whisk flour, oats, baking powder, salt, cinnamon, & cardamom together. In a small bowl, whisk together sugar, eggs, butter, & milk. Add wet ingredients to dry and mix until just ...

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