Our favorite new application of the pungent, sinus-thumping root is this invigorating relish that Hospoda chef Katie Busch serves alongside Czech-style ham sandwiches that are dipped in egg and then ...

Whisk the apple marmalade, Dijon mustard, Worcestershire sauce, brown sugar, salt and pepper together in a bowl. Place the pork in a large reclosable plastic bag and add half of the sauce. Seal the ...

The cranberry apple relish is the star of this dish. We could eat it off a cracker on its own. It's tart, sweet, and lightly spiced with the cinnamon and there's a delightful crunch from the walnuts.

This is the year for me to give cranberry sauce a rest for Thanksgiving (sorry, Ocean Spray). Instead, I will be mixing up a fresh apple chow chow from a recipe by Atlanta chef Geoff Southwick. Made ...

Brush tenderloins with 2 tablespoons oil. Cook in large skillet on medium-high heat until browned on all sides. Remove from heat, cool slightly, then rub with rosemary leaves. Place on flat rack in ...

Preparing a cranberry dish can be intimidating. So many people turn to canned, jellied cranberries during the holidays. Try this Fresh Cranberry-Apple Relish recipe that is easy, uses fresh and ...

Mix apple, onion, apple cider vinegar and honey together in a small bowl. Set aside. Heat canola oil in a small nonstick skillet over medium-high heat. Add pork chops and brown 2 minutes; turn and ...

NEW YORK (CBS 2)-- Chef Jeff Nathan from Abigael's On Broadway joined CBS 2's Tony Tantillo at Tony's Table to talk about his apple pear relish. Nathan's Herbed Potato Latkes with Apple Pear Relish & ...

Apple Murabba is a delicious Indian pickle and is perfect as a side for your Gujarati thali. It is easy to make with basic ingredients. Murabba is known as Murabbo in Gujarati. Murabbo is essentially ...

Tom Junod Is a Waffle House Regular “There are very few things on any menu anywhere in the U.S. as good as Waffle House cheese eggs.” ...

On a special occasion, making your own relish adds a nice touch to the dinner table. This is also a dish suitable to give as a gift, just seal in sterilised jars, add a bow, and voila! Slice red onion ...