So it is, then, that while the pastry gods sometimes take away, when they give, they give generously. Assil tells Eater SF that she had been looking to expand for six months, mainly because she’d ...

The Palestinian-American family that supplies its Z&Z za’atar to trendy D.C. restaurants and boutique grocers plans to open a standalone restaurant in Rockville, Maryland, to showcase their manoushe, ...

Nylah Iqbal Muhammad is a James Beard Award-nominated food and travel journalist with work focusing on hunting, food sovereignty, and Black and North American Indigenous foodways. The Chicago area is ...

A Canada-based hospitality company is bringing a Middle Eastern restaurant to metro Detroit. GUL GUL Lebanese & Turkish Cuisine is set to open at 33355 Van Dyke Avenue in Sterling Heights. This is an ...