Thin, pancakey goodness oozing Nutella or Gruyère, French crepes are a classic. However, their Austrian counterpart is just ...

The Austrian dessert, also popular in Bavaria and Hungary, consists of fluffy, shredded pancake. It's often served in a pan, dusted with powdered sugar and sprinkled with raisins, sometimes sliced ...

For an authentic Austrian dessert that you’ll have a hard time finding this side of the Danube, try the topfenknoedel, a‭ ricotta cheese dumpling with rhubarb compote, strawberry, and sweet ...

Recipe courtesy of Austrian Desserts and Pastries by Dietmar Fercher and Andrea Karrer/Skyhorse Publishing, 2011.

Crisp mornings, colorful leaves, and the irresistible smell of something baking - fall is the best time to be in the kitchen.

An Austrian-style cucumber salad is a good fit, but Frau Kling vetoed our suggestion of Salzburger Nockerl, a souffle-like dish served in all parts of Austria, known as the Mehlspeise (literally ...