"This is what always happens," writes Copenhagen-based chef and restauranteur Rosio Sánchez in her guide to Oaxaca, Mexico. "One trip to Oaxaca necessitates the next, a deeper and more delicious dive ...
SMOKED BISON TAMALES WITH OAXACAN BLACK MOLE Serves 10 (with about 10 cups of sauce, so you'll have extra to freeze and use elsewhere) Warning: This Recipe is not for the Faint Hearted, It Takes a ...
Oaxaca is Mexico's foodie hub. It's the perfect place to learn how to make (and to taste) delicious traditional meals.
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Here's how hard it is to make mole negro sauce: Most Mexican restaurants I've eaten at over the years totally suck at it. Far from a simple savory Mexican chocolate sauce, mole should be a rich world ...
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