I love avocados, on toast, in tacos, or scooped straight from the peel with a sprinkle of salt, sending out that grassy, ...

Here’s food trivia you probably haven’t heard before: There are at least eight different varieties of avocado that are in season at different times of the year. About 90 percent of avocados grown in ...

Avocado expert and global fruit hunter Richard Campbell poses in a large wild avocado tree whose fruits have long been favorites of locals in the nearby village of Progresso, Belize. The tree has been ...

A new kind of avocado — created by UC Riverside researchers — may be appearing in grocery stores in coming years. The Luna UCR avocado will soon be marketed to growers worldwide, though it will be a ...

Medically reviewed by Aviv Joshua, MS, RDN Key Takeaways About Using Avocado Skin Avocado skin has a wide variety of healthy ...

Avocados. Are they ever the perfect level of ripeness? During my grocery shopping experiences, I usually plan to eat healthier than I actually will. Instead of pretzel crisps to snack on, I'll get ...

Avocado trees have specific watering needs that are quite different from other trees, thanks to their shallow root system.

Vast majority of avocado oil in U.S. is of poor quality, mislabeled or adulterated with other oils Study highlights need for standards to protect consumers and support industry Consumer demand is ...

Combining avocado and eggs provides your body with important nutrients and helps you better absorb key vitamins.