Chimney starters — the cylindrical devices used to ignite charcoal before grilling — can often take up to 25 minutes to get charcoal hot enough to put in a grill. Most also require you to light it ...

Optional fan gets charcoal ready for cooking in as little as three minutes. . Packing the coals into a chimney harnesses radiation and convection, which work together to move heat evenly through the ...

No doubt about it: Grilling is one of our favorite ways to get cooking in the warmer months—and for some die-hards, even on cold days. There’s nothing that can replace that char-grilled flavor of a ...

For at-home barbecuers, it's hard to beat the flavor you get from one of the best charcoal grills. Natural smokiness infuses grilled dishes, and the high heat of lit charcoal gives your food an even ...