You either love it, or you don’t. But honestly, it’s pretty easy to love bagna cauda. Traditionally served warm and used as a dip for raw vegetables, bagna cauda is a classic Italian sauce that ...

Bagna what? We found this recipe nosing around Epicurious. It’s an anchovy fondue-style dip from the Piedmont region of Italy. According to Wikipedia, bagna cauda means “hot sauce” and is typically ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. There is (obviously, clearly) nothing wrong with ...

Bagna Cauda is a hot dip that's native to Italy. Unlike many other holiday dips that are built around sour cream, cream cheese and even mascarpone cheese, it contains extra-virgin olive oil, garlic ...

Bagna càuda is a classic dish from the Piedmont region of Italy. Stanley Tucci raved about the garlic dip on “Stanley Tucci: Searching for Italy.” ...

I love it when you can smell a dish before you can take it in visually. That's what happened when the raw fennel with bagna cauda (a warm anchovy-and-olive-oil dip) arrived at Dolce Vita Pizzeria ...