If you can't get enough of seafood, and love everything from swordfish and salmon, to scallops and shellfish such as lobster and shrimp, chances are you probably also enjoy clams. These delicious ...
The author of "Shellfish", Cynthia Nims showed Kara how to make baked clam pouches. Click here for more information about Cynthia and her cookbook. Fresh bay leaves really stand out in this ...
Big, abundant Italian dinners were a major part of my youth. I was not really a seafood guy back then, but these wonderful, flavorful, stuffing-like morsels were my first and favorite gateway into ...
When I think about how many baked clams we go through on Christmas Eve, it's absurd — my brother can wipe out a couple dozen himself! We always make more than we need and whatever is leftover gets ...
Country Living on MSN
Make These July 4 Appetizers for Your Independence Day Bash
If you're planning a 4th of July cookout, these grilled kebabs are the perfect appetizer! Grilling watermelon caramelizes ...
Baked clams, which just may be Long Island's most popular appetizer, turn up on all sorts of menus. Here are four versions of the classic you may want to try: THE SHACK, 46 Gerard St., Huntington, 631 ...
Q I went to lunch with my daughter at Noodles Panini and one of the dishes that we ordered was so exceptional. I have had baby clams in different types of broth but this was absolutely the best. I am ...
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