First things first: Decide if you need unripe or ripe plantains. If you want them to be sticky and caramelized when cooked—like maduros, which are sweet, ripe plantains fried in oil—you’ll need to buy ...

Plantains are a staple in tropical regions and most of Latin America including Brazil. They’re a great source of potassium and dietary fiber. Green, yellow, fried, baked, boiled, grilled or sauteed, ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that. The Church publishes the Monitor ...

Plantains are such an underutilized food, but they're so delicious! This dish pairs my love of everything jerk with one my favorite comfort foods: pancakes. Ripe plantain, nutmeg and jerk blend ...

Growing up, my favorite side dish to eat was fried sweet plantains. My mom would make it often for my family, and my siblings and I would fight over them, causing her to end up frying more. In my ...

This recipe presents a creative twist on traditional akara by incorporating ripe plantains for a sweet and savory flavor ...

If you've ever found yourself feeling guilty about enjoying the comfort of plantains, never do that again. The fruit is not only versatile (you can fry it or bake it, make it savory or sweet) but also ...

Heat olive oil in 10" paella pan over medium heat. Add chicken and spread in even layer. Season with salt. Cook on both sides ...

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