Is there any part of Bangladesh untouched by agriculture? Perhaps not, unless one counts the concrete expanses of cities like ...

This summer, Ekra Hoque ’26 has taken her biochemistry training home to Bangladesh, where she’s investigating a critical ...

The hilarious and food-loving FUNG BROS give you a full review of Bangladeshi cuisine, from savory curries to sweet surprises ...

Identity is a multi-hued creation involving land, language, customs, and what we cover a lot on this show — food. So when Dina Begum's cookbook, Made in Bangladesh: Recipes and Stories from a Home ...

“Pulses have become a food culture in Bangladesh,” Md. Imran Hossain, a private job holder in Dhaka’s Paltan area, told Anadolu Agency while taking lunch from a roadside food facility.

A silent famine is prevailing across Bangladesh as food and commodity prices soar to record highs. As the cost of living rises in the country, poor people’s earnings are becoming worthless.

Abdul Qader, vice president (VP) candidate from the “Boishommo Birodhi Shikkharthi Sangsad” panel in the Dhaka University ...

Traditional food from Bangladesh has long been masked as Indian food in British curry houses, cooked and served solely by men. But Dina Begum is changing these false perceptions of this ...

Bangladesh’s interim leader Muhammad Yunus has warned that his country can no longer provide additional support for the 1.5 ...