In the tradition of the renown dish from Panay Island, Vcente Batchoy carries with it the authentic flavors of this Hiligaynon dish, now made Mandauehanon in its new home in Ibabao, Estancia, Mandaue ...

ILOILO CITY—Mention “batchoy” and immediately, its association with Iloilo will surely be the next topic of conversation.

Over a year ago, I was interviewed about what makes a city or province a “food town.” When asked for specific examples, I was able to pick two places from the list of places I had eaten in around the ...

We started our Filipino food tour having a popular food in the Philippines, the flavourful and garlicky arroz caldo. We made our way into the centre of Iloilo City to Roberto’s to try their famous ...