Never tried cooking brisket? We don’t blame you. The cooking time alone can be intimidating. Four hours in the oven, ten hours in the smoker—we get it. But we’ll let you in on a little secret: The ...

If you are a griller and smoker, you probably know about the 3-2-1 rule for cooking ribs, but does it apply equally to a ...

Are you a fan of football and brisket? If so, you’ll want to take a look at this beloved recipe from retired Dallas Cowboys quarterback Tony Romo. The 42-year-old has shifted his focus to grilling as ...

Learn how to make a delicious BBQ smoked beef brisket! Tim Clowers shows you how to trim, season, and smoke the perfect ...

If the first cut of meat you think of for pot roast is chuck, we get it, but brisket is also worthy of that slow cooker - if ...

1 (3 pound) beef brisket, trimmed of fat 1 medium onion, thinly sliced Salt and pepper to taste 1 (12 fluid ounce) can beer 1 (12 ounce) bottle tomato-based chili sauce 3/4 cup packed brown sugar ...

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Kelly’s Cambodian BBQ, operating from a liquor store in Fort Worth, grills ribs, sausage, and brisket and enhances them with ...