Marc Neermann of Norcross, Ga., was looking for a recipe for chop suey like his grandmother made in the 1950s or early 1960s. The main ingredients, as far as he and his mother can recall, were beef ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Q: My mother made chop suey in the '60s and '70s. She lost the recipe in the '80s. This recipe was off of a can of chow mein ...

1. In a large saucepan, cook group beef until no longer pink. 2. While beef is cooking boil large pot of salted water, add macaroni and cook until al dente. Drain and rinse. 3. Add oil and butter to ...

I grew up on a dairy farm in East Texas in a family of six kids. Dad was from Louisiana and would buy rice in one-hundred-pound sacks which he stored in a clean milk can on the back porch. We probably ...