With beef prices projected to jump another 12% this year, some Americans are skipping the supermarket entirely and buying whole cows direct from farms instead.

Beef operations that keep cattle on lifelong grass-based diets may have an overall higher carbon footprint than those that switch cattle to grain-based diets partway through their lives. Daniel ...

Beef prices remain unusually high, and farmers in the Lowcountry say the supply problem starts long before it hits the meat ...

A quick stop at the grocery store, your local hot dog stand or favorite Italian beef spot and you may experience some genuine ...

Andy Dickerson and Nick Hartley stand in a cow pasture at Bahr Farm. Beef cows graze in a pasture at a small farm nestled between Finneytown and College Hill. The 32-acre Bahr Farm has been around ...

Dear Dr Othieno, I read your article on feedlots.. I have always wanted to venture into beef farming and more so the feedlot system. My farm is in Kitale and would really like you to break down the ...

Most ranchers lose control the day their cattle leave the farm. Steven McBee Jr. built a business where nothing leaves without his family's name on it.

A new study shows, for the first time, that cow cells can naturally become immortal—continuing to divide indefinitely without genetic modification or any abnormal transformation. This overturns ...