Raw top round roast cut of beef in deep pot on counter. - Mironov Vladimir/Shutterstock With all the cuts of beef available at the grocery store or butcher shop, it can be challenging to know the ...
Chowhound on MSN
Beef chuck or round? Which is better for pot roast?
A delicious pot roast results from slow cooking a chunk of beef so that it becomes rich, flavorful, and melt-in-your-mouth tender. But which cut is better?
A prune-based marinade helped us transform an economical eye round into a tender and juicy roast. To boost the marinade’s effect, we trim the silver skin and also poke the meat repeatedly with a fork.
With all the cuts of beef available at the grocery store or butcher shop, it can be challenging to know the differences between them and exactly how to cook each cut. Consider two beef cuts that ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results