There are dozens of beef cuts with every person having their own preference. Filet mignon is a favorite, which could be ...

Known for being an intricately-built dish made with tender beef, savory mushroom duxelles, and flaky puff pastry, beef Wellington has an elegant reputation, and rightfully so. Also notorious for being ...

Add Yahoo as a preferred source to see more of our stories on Google. Bon Appétit joins Chef TJ Hoy, Chef de Cuisine at Gage & Tollner in Brooklyn, to make their famous Beef Wellington. From seasoning ...

Think beef Wellington is just for the snobs? This ground beef version makes it doable (and delicious) for all of us. The idea of beef Wellington is amazing. Who wouldn’t like a perfectly cooked filet ...

Add Yahoo as a preferred source to see more of our stories on Google. filet mignon with mashed potatoes - siamionau pavel/Shutterstock Filet mignon and beef tenderloin are among the most tender and ...

To make mushroom duxelles: Add mushrooms to a food processor and process until completely smooth. The consistency is similar to wet hummus. In a pan over medium heat, add mushroom paste, olive oil, ...

Gavin Kaysen has the high-level restaurants and culinary chops that could warrant a cookbook devoted to Demi or Spoon & Stable or any of the James Beard Award-winning chef’s establishments. However, ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. This is an excerpt from Eater’s debut cookbook that brings some holiday inspiration: Turkey is a given, but ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. January 6, 2017 Add as a preferred source on ...

Bon Appétit joins Chef TJ Hoy, Chef de Cuisine at Gage & Tollner in Brooklyn, to make their famous Beef Wellington. From seasoning and searing prime filet mignon to preparing mushroom duxelles and ...