Recipe by John Broening. “In my experience, intensely bitter, hoppy beers do not ‘cook’ well,” says Broening. Serves 8. Ingredients SEASONING MIXTURE 1 tablespoon salt 1 teaspoon ground pepper 1 ...

Preheat the oven to 350°. On a rimmed baking sheet, toss the chicken wings with the Old Bay and season with salt and pepper. Spread out the wings and roast for 10 minutes, until the skin looks tight.

The more the merrier in the Orlando Sentinel test kitchen! That’s why we have teamed with the fabulous folks over at Orlando’s WOMX Mix 105.1 to offer the morning show’s Recipe of the Week. Today’s ...

There’s a “good reason” that pubs have long steamed clams in beer, said Miami’s James Beard Award–winning chef Michael Schwartz, in Michael’s Genuine Food. “The malty flavor adds an extra roundness to ...

Have you ever considered steaming seafood in beer? We spoke to two experts about how it can make everything from shrimp to ...

Foodies, are you ready to see what's happening this week in New Bedford's food scene? The SouthCoast is flooded with great spots to indulge in each week, but it can get a little overwhelming, ...

Hamburgers and hot dogs on the grill make a fine summer supper, but have you ever had a seafood boil? Sometimes called Frogmore stew, Beaufort stew or a low-country boil, the dish begins with corn, ...

Sometimes in the kitchen, your expertise and ability to get creative are limited by the tools you have available. Over the past two years, through a series of downsizings and just plain attrition of ...