Add the fish and allow to simmer until the fish turns opaque and is cooked through, 2 to 3 minutes. Serve hot, garnished with the cilantro.

This quintessential Bengali fish dish demonstrates hallmarks of Bengali cuisine — the use of mustard, a thorough preoccupation with freshness and a love of fish.

Want to make Bengali-style Fish in Yogurt Curry? Learn the ingredients and steps to follow to properly make the the best Bengali-style Fish in Yogurt Curry? recipe for your family and friends.

Fin spin: Unique recipes for rui, katla, ilish, pabda beyond bhaja and jhol A fun take on the characteristics of your favourite Bengali fish — with recipes ...

2. Bengali Fish Curry Freepik Maacher Jhol is every Bengali household’s go-to recipe. For this dish, freshwater fish like Rohu or Katla are the usual picks.

If you are a Bengali, the moment July arrives, you start scouring for the best of the hilsas....be it the raw, whole fish or ...

In 1947, Bengal’s Partition forced millions to migrate, carrying a lot more than memories — they brought recipes. From shutki mach to shukto, this is the story of how East and West Bengal’s ...