Poke is traditionally a bowl of fresh, raw fish served over rice with a mix of vegetable toppings. But here, we’re taking out the rice and serving ahi tuna stuffed in an avocado. Pat the ahi tuna ...

Note: This is the classic poke. It showcases the evolution of the dish over the decades, with the more prized ahi tuna replacing bony reef fish, the nutty richness of sesame oil stepping in for ...

This ahi tuna appetizer is bursting with fresh, umami flavors in one delicious, crunchy bite. The tuna is soaked in a ...

PITTSBURGH (KDKA) -- This week, Rania Harris is in the Pittsburgh Today Live kitchen with an easy-to-make meatless recipe for Lent. Add the sushi rice to a fine mesh colander and rinse until the water ...

-Cut the ahi into 1/4 inch dice and combine with the remaining ingredients and toss to coat. -Allow the mixture to marinate chilled for 1 hour -Meanwhile, cut the wonton skins in half at an angle and ...

From Sweetfin Poke in Santa Monica to Sons of Thunder in New York, poke restaurants are all the rage across the continental United States. But in Hawaii, where this chopped, raw fish dish originated, ...

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