Our critic’s agonized-over, rigorously researched, painstakingly selected guide to eating in this overstuffed city.

A famed French bakery, a Los Angeles doughnut shop, and much more to round out the year.

Hanukkah is approaching, which means there’s no better time to get in the Jewish spirit than now—but Jewish or not, you’re ...

No. 1 on the new ranking is Atomix, a refined Korean tasting-menu spot in New York. But other picks reflect a surprising turn to the casual. By Julia Moskin Eleven Canadian, 37 American and two ...

It's hard to stand out in New York's robust Italian dining scene, but restaurateur Josh Kessler thinks his latest venture has what it takes. The chef and restaurant owner opened Bucatini in the heart ...

The best Korean restaurants throughout New York City are a mix of old and new: Korean-American mainstays that have been barbecuing meats or slinging bowls of soups for decades, as well as imports of ...

Here are the new kids on the block our critics loved most this year. Kabawa, where the chef Paul Carmichael presents his ...

“The goal was always to have a restaurant in the Fillmore,” Fernay McPherson says. During six years cooking soul food in an Emeryville, California, food hall, the chef’s sights were set on returning ...