Olive oil is one of the most versatile items in any kitchen. Whether you're using it for roasting, drizzling, or dipping, olive oil is a beautiful addition to any dish. But that comes at a cost. As ...

The abundance of olive oil varieties available is both a blessing and a curse. Sure, having options is nice, but there are quite a few flavorless duds lurking on the grocery shelves. These often boast ...

Home cooks know that olive oil is invaluable. Use it to saute veggies and proteins, combine it with vinegar for a homemade dressing or simply drizzle it on top of a slice of crusty homemade bread for ...

Everyone knows that there is no such thing as Italian food; instead we speak of the cuisine of a specific region, such as Piedmont, Tuscany, Sicily, Veneto and every one of the other regions of the ...

If there’s a single group of people I trust unequivocally, without any doubts, it’s Italian chefs. I know that’s a sweeping statement, but think of it this way: Their standards are super high and they ...

It’s no secret that extra virgin olive oil is one of the healthiest cooking oils on the market. Due to its relative lack of processing (and the fact that it’s expeller pressed), the heart-healthy oil ...

Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...

Olive oil experts share advice on selecting the best extra virgin oils based on harvest dates, origin, and flavor profiles.

Here's how to navigate that endless aisle of tomato products. Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture ...