The idea of cooking crab can intimidate some people, but it doesn't have to. Here's our guide to buying, preparing, and ...

such as blue crabs off the shores of Maryland, Virginia, and the Gulf of Mexico. The process of purchasing, storing, and thawing soft shell crabs is very similar to the one for their hard-shell ...

If buying cooked crabmeat, it’s much easier to buy ... and red hairy legs mottled with white. Atlantic Blue crab - this crab has a blue-brown shell and can grow to 20cm/8in, but is usually ...

The rich, creamy she-crab soup hails from Charleston, South Carolina. One special ingredient sets this bisque apart from ...

Florida is home to several diverse crab species, and two of the most popular ones for consumption are blue crabs and stone ...

Carcinization is a captivating type of convergent evolution where five different groups of crustaceans have separately evolved to have crab-like body structures. Evolutionary ...

An early-morning walk through the mangroves in Broome, Western Australia, reveals how this rich ecosystem has sustained the ...

live blue crabs, shrimp, and all other forms of the ocean's bounty. So, if you're in Palmetto Bay and craving a little something from the sea, you know where to go. If you prefer pre-cooked eats ...

A menu section titled “Surf Your Turf” at Black & Blue Steak and Crab in Guilderland offers diners steak-topping seafood including shrimp, scallops, crab and lobster. The large building on ...

In the 1920s, a Harvard ichthyologist, John Speck, introduced Joe to stone crabs and asked if he could figure out a way to cook them. A little experimenting and he decided to boil them and serve ...

The following are offering discounts or other benefits to veterans on Veterans Day. • Adelphia Seafood invites veterans to stop at their West Lawn location on Nov. 11 from 10 a.m. to 2 p.m. for a ...

They come cooked and ready to eat, and the market will crack them open for guests. It also offers jumbo cleaned blue crabs, Chesapeake soft shell crabs, fresh or frozen, which can be pan-fried ...