Do you want to stand out this St. Patrick's Day? Forget about Corned Beef and Cabbage, Shepherd's Pie and Irish Soda Bread. There are so many other traditional Irish dishes that are worthy of ...

Mashed potatoes also freeze well for several months, and this recipe is a great way to use up any leftovers. My recipe calls for three russet potatoes, one to be grated and two to make the mashed ...

Growing up, I ate my fair share of potatoes, but my go-to was always something Southern—mashed, fried or smothered in butter. But as I’ve explored more global flavors, I’ve found a traditional Irish ...

Boxty, the Irish version of potato pancakes, are made of both mashed and grated potatoes that are bound with flour and buttermilk and pan-fried in butter. Creamy and rich on the inside, crispy on the ...

I've been seeing Boxty Cakes on brunch menus recently. It's an Irish potato pancake, basically hash browns with a pancake batter binder added to make them hold together. They're great. I worked in an ...

SAN ANTONIO – We’re all Irish for a day on St. Patrick’s Day! How about trying a new Irish recipe while you’re at home? Even the kids will love this. Irish boxty is essentially potato pancakes.

The usual St. Patrick’s Day dishes are dancing across my social media feed and Pinterest page. That includes those with an actual a foundation in Irish or Irish-American cooking, like corned beef, ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. CLEVELAND, Ohio (WJW) — This recipe combines ...

Who in their right mind wants to be in the kitchen cooking? That’s right, no one. So, for a quick, easy snack (or if you make a lot of them, it turns into a meal), what about some wonderful Irish ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Dice half of the peeled potatoes into 1”x1” ...

The traditional skillet-dish made with potato, butter and flour – and served with lakes of butter and sometimes sugar – is perfect with bacon rashers and eggs. St Brigid is Ireland's foodie saint. One ...