Kids and adults alike love bread. Give them some simple toast for breakfast or a hearty sandwich, and they will gobble it down in minutes. Breads are so versatile that you can make several dishes with ...

Sara B. Franklin is a writer and professor at New York University’s Gallatin School for Individualized Study. She is the nationally bestselling author of The Editor: How Publishing Legend Judith Jones ...

This post originally appeared in Genius Recipes on Food52. This is it: the bread recipe so simple and good, it will get you baking bread every week—even if you’ve never made a loaf in your life. It’s ...

These flavorful and fun dishes have something for everyone. By Margaux Laskey I don’t know about you, but predicting my children’s culinary tastes from day to day is a nearly impossible task that ...

For kids, snacking is a great time to take a break and re-energize. For parents, snacking can help provide important nutrients for your growing child. Toss the junk food and start feeding your ...

With a crackly top and cakey center, this zucchini bread is the best way to use up the prized summer vegetable. Growing up in Kernersville, North Carolina, chef Ashley Christensen’s summers were ...

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Picture an impeccably gooey, toasty grilled cheese sandwich. Now, quadruple the cheese and add garlicky mayo to the outside of the bread for good measure. Your kids will relish the cheddar-kissed ...