This sticky Asian glazed chicken recipe shows how to cook chicken thighs in a sweet, savory, and slightly spicy sauce.

Tangy tamarind, brown sugar, garlic, and fish sauce create a bold marinade that balances sweet, sour, and savory flavors.

These include, but are not limited to, making a big batch of brothy beans starting with dried beans; trimming and chopping my greens as soon as I get home from the grocery store, before they even hit ...