America has a long-standing love affair with burgers of all types — one we celebrate each year on May 28, National Burger Day. Through the 2000s, I remember pub-style burgers with their thick, juicy ...

Lean Ratio That is what produces that juicy, flavorful burger people look for - and it all starts with choosing the perfect meat blend. The ideal ratio is generally agreed to be 80/20 (80% lean meat, ...

What’s your take on buns? “The potato bun is the winner. Brioche, as fancy as it sounds, does not structurally hold up at all. It’s made of nothing but eggs and butter. So basically, you put a ...

A hamburger is a relatively simple thing to cook, but we're always on a quest for the best restaurant burger. From the best high-end steakhouse chain burgers to greasy sacks of sliders (from none ...

The chef and culinary filmmaker joined "GMA" on Friday. When it comes to burgers, George Motz is the foremost culinary authority on perfect patty blends, cooking techniques, flavor and execution. The ...

Forbes contributors publish independent expert analyses and insights. Aly Walansky is a NY-based journalist who covers cocktails and dining. Burgers aren’t only delicious, but so much fun to build and ...

My Chef-Husband Just Taught Me How to Make the Best Burger, and My Summer Grilling Is Forever Changed originally appeared on Parade. At the risk of enraging every burger purist out there, I play the ...