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This week just skipped over fall weather and jumped to winter. When brainstorming on what to write about this week, I asked a couple of friends in Pilates class. These lovely gals said butternut ...

During the winter season, I make a meaty stew at least once a month. Stews are rich and comforting, meant to be slow-cooked to tenderize tough cuts of meat and infuse the stew with the essence of the ...

Today we're making Beef Bourguignon (beef burgundy). This is a great dish to enjoy all fall and winter long. Teen behind the ...

When the cold sets in, we often turn to comforting classics to warm our souls — and our stomachs. And very few things are ...

Like many others, I grew up in the culinary world idolizing Julia Child. I would watch her cooking show every Saturday, not just for the techniques, but to hear her talk about the food and the food ...

Beef Bourguignon is a classic French recipe. It is a rich, slow-cooked beef stew, meat braised in red wine flavored with potatoes, carrots, mushrooms, garlic, onions. It is also known as Beef Burgundy ...

Beef Bourguignon in a pot pot on wooden table with ingredients on the right side atop a cutting board, with a ladle. Denim napkin on left side of the pot. - from my point of view/Shutterstock Beef ...

During the winter season, I make a meaty stew at least once a month. Stews are rich and comforting. They are meant to be slow-cooked to tenderize tough cuts of meat and to infuse the stew with the ...

Chef Lukas Vulger whips up a vegan beef bourguignon that puts a tasty twist on the classic French recipe. Here's how to make it. Our editors independently select these products. Making a purchase ...

During the winter season, I make a meaty stew at least once a month. Stews are rich and comforting. They are meant to be slow-cooked to tenderize tough cuts of meat and to infuse the stew with the ...