This buttermilk cornbread has a tender crumb that is soft, slightly sweet, and easy to make. This cornbread is delicious every time, and it always disappears fast! Make cornbread for dinner, breakfast ...

Scott Peacock is a James Beard Award-winning chef from Alabama. One of the foremost authorities on American Southern cuisine, he is best known for his work at Watershed restaurant in Decatur, Georgia, ...

I taste tested five celebrity-chef recipes for cornbread to find my new go-to side. Hall's was the best by a small margin because it was perfectly golden and tasty. Yearwood's recipe tasted the least ...

Old-Fashioned Corn Bread Source: A Lufkin Reader, recipe originally from Fannie Flagg's Original Whistle Stop Cafe Cookbook 4 C. corn meal 2 tsp. baking soda 2 tsp. salt 4 eggs, beaten 4 C. buttermilk ...

I’ve enjoyed what I thought was Nan’s buttermilk cornbread for several years. I assumed her recipe came from a friend, since the recipe card looked well-used, with stains and notes that seemed to come ...

If you’ve ever bought a full carton of buttermilk for one recipe only to watch it slowly expire in the back of the fridge, you’re definitely not alone. I used to do the same thing. Once I started ...

Reprinted with permission from The Good Book of Southern Baking by Kelly Fields with Kate Heddings, copyright (c) 2020. Published by Lorena Jones Books, a division of ...