While holidays can be a busy time requiring you to plan meals and cook entertaining-worthy food, not all dishes need to be high-maintenance. Sometimes the simple recipes are the ones that really shine ...

Somewhere between a side dish and a dessert lands the classic Thanksgiving dish of Candied Yams. With the perfect blend of warming spices, like cinnamon and nutmeg, sugar, and a touch of cream, the ...

*Candied yams are the ultimate comfort food, evoking a sense of nostalgia with every bite. This beloved dish has been a staple at holiday meals for generations, offering a delightful mix of sweetness ...

1) Peel and dice your sweet potatoes, then place them in a casserole dish. Pre-heat your oven to 350. 2) Slowly melt 2 sticks of butter in a pot on low heat. Cut them in half so they’ll melt faster.

Serves 6. Recipe is excerpted from “Deep Run Roots, ©2016 by Vivian Howard. Used with permission of Little, Brown and Company, New York. All rights reserved ...

candied yams, sweet potatoes cooked with orange juice, cinnamon, brown sugar and butter in a black ceramic dish, top view, macro, flatlay *A beloved soul food staple, stovetop candied yams continue to ...

Sweet, tender, and full of flavor—this easy candied yams recipe is a classic addition to your Thanksgiving feast.

Recipe courtesy Chef Manny and John Meisler of Don Q Rum. PROCEDURE: Remove cooked yam skins. Mix yams, rum, butter, coconut, vanilla extract, brown sugar, granulated sugar, milk and eggs in a large ...

These candied sweet potatoes, a mix of sliced Asian sweet potatoes and orange yams, get a buttery glaze before baking and then are brushed with zhong sauce. Zhong sauce is a mix of soy sauce; brown ...