What is pickling salt? It sounds specialized, but it's really the simplest form of salt and keeps pickles bright and crisp.

There’s something special about biting into a juicy burger topped with a perfectly crisp, tangy dill pickle. But why settle for store-bought when you can make your own delicious Hamburger Dill Pickles ...

Home canning, like raising your own vegetables, has taken on new meaning and urgency during the pandemic. Last spring, people who hadn’t planted a garden in years — or perhaps ever — started ...

According to Agriculture and Agri-Food Canada, freezing fruits and vegetables shortly after harvest preserves between 85 and ...

Canning lets you prolong the taste of summer, while saving you lots of money.

Canning is an incredibly gratifying and simple process. I love to give home canned jams and preserves as Christmas gifts and this is the prime time of year with fruit in abundance. Whats more ...

Kosher salt is the best type to use here; you can also use canning salt, if you happen to have it. Avoid table salt, since it often contains anti-caking agents that can cloud the brine.

As farmers market season begins, Salt Lake Tribune guest columnist Eli McCann writes about the beauties and bounties of canning and food storage.

When canning pickles, use new flat seals. The rings are reusable. Refrigerator dills Makes 2 quarts Ingredients 1-1⁄4 cups clear or cider vinegar, 5% acid 3 tablespoons salt 2-3 teaspoons sugar ...