Add Yahoo as a preferred source to see more of our stories on Google. Food & Wine / Photo Illustration by Doan Nguyen / Getty Images The world of pickles spans everything from classic dill and ...

Salt is generally added to canned foods to enhance their flavor. Canning or pickling salt is recommended for home food preservation. With the exception of fermented pickles and sauerkraut, salt is an ...

Canning pickles isn’t difficult, but it requires preparation and an understanding of the “why” to achieve safe, optimal results. To help you approach home preservation with confidence, we asked an all ...

There’s no easy answer, really. What lands in this column sometimes depends on what’s growing in my gardens and what is seasonal. Then again, I may share a recipe that’s caught my eye regardless of ...

No pickling salt? No problem. The world of pickles spans everything from classic dill and bread-and-butter slices to condiments like pickled red onions and atchara. Quick pickles, also known as ...

Safely stretch summer’s harvest by following these expert tips. Good news: As long as you follow tested recipes accurately, pickles do not need to be pressure-canned because they contain enough acid. ...