Maryland’s blue crab season, which runs until December 15 in the Chesapeake Bay and until December 31 in the Atlantic Ocean and its coastal bays, accounts for over 50% of total U.S. blue crab ...

Maryland's Department of Natural Resources (DNR) is enlisting the help of charter boat captains and commercial watermen in a ...

Maryland is known for crab, including crab soup, which began as a tomato-based soup and has evolved to a cream of crab soup and the half and half, a mixture of cream of crab soup and Maryland crab ...

David Confair and his fishing pal Grant Usilton were drift fishing for big longnose gar in Confair’s 23-foot boat on February ...

The Chesapeake Bay is one of Maryland’s most important natural treasures but has struggled with pollution for decades.

Known for their tender, flaky interior and golden, crispy exterior, crab cakes are a staple of Maryland's culinary identity. Whether you're a local or someone who dreams of the Chesapeake Bay's ...

BALTIMORE -- Vince Leggett dedicated his life to telling the full story of the Chesapeake Bay and the Black watermen. He was an educator, orator, author, cultural historian and conservationist. He was ...

The marginal improvement of the Chesapeake Bay over the last few decades represents a failure in leadership, writes.

Maryland Gov. Wes Moore announced Tuesday the Chesapeake Bay Legacy Act as part of his administration’s legislative ...

Gov. Wes Moore's promised bill to expand and modernize Maryland's efforts to protect the Chesapeake Bay got its first public ...

The most popular seafood dish by and far is Maryland crab. This famous crab is the blue crab, which resides in the Chesapeake Bay. The blue crab is such a hot commodity that 50% of the country's ...