GROWING UP in Indiana, Joe Papach liked the frozen-food-aisle chicken Kiev his mom served. But his final Slow Food Fast recipe produces an airy, unfailingly tender rendition worthy of love. In place ...

Chicken Kiev already solves one of the biggest problems with frying chicken breasts: Cook them too long, and they tend to dry out. Some enterprising 19th century chef smartly stuffed that breast with ...

Well-made chicken Kiev is heavenly -- tender white-meat chicken, pounded thin, filled with herb-butter and then rolled up, breaded and fried until golden brown. That moment when you cut it open and ...

Chicken Kiev With Mustard Potato Salad As the patties fry, the herb butter goes molten and the exterior puffs to a golden crisp. A mustard-spiked potato salad makes the ideal match.

Some dishes are old-school favorites but rarely grace dinner tables anymore. Why they fall out of favor is anyone's guess, ...

Getting your Trinity Audio player ready... Back in the day, if you wished to impress your dinner guests, you might make a special main course preparation such as steak Diane, chicken Cordon Bleu or ...