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Red chilli pickle that lasts for years: One traditional step that keeps it fresh for up to 3 years
Homemade red chilli pickle is more than just a condiment—it is a legacy passed down through generations. From grandmothers ...
Wash green chillies thoroughly and spread them on a clean cloth until the water evaporates. 2. Slit the chillies lengthwise. 3. Peel and cut the ginger into slices, then spread them on a clean cloth ...
A really easy chilli con carne recipe with loads of flavour even though it uses mostly store cupboard ingredients. You can experiment with how hot it is by leaving the seeds in the fresh chillies or ...
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