The star of Lidia Celebrates America whips up a fast five-ingredient dessert The star of Lidia Celebrates America whips up a fast five-ingredient dessert 22/3 cup chilled heavy cream, divided 10 oz.

250g thick greek-style yoghurt, for example Total 250g half-fat crème fraîche 150g Nutella cocoa for dusting chocolate chips to decorate Line a pudding bowl or mould with clingfilm so that it ...

Layers of dark chocolate, fresh bananas and tropical coconut come together for an easy and delicious dessert that's good for you and great tasting. Technique tip: Chill a can of full-fat coconut milk ...

Place bacon in a large, deep skillet. Cook over medium heat until browned. Drain, crumble, and set aside. In a stock pot or Dutch oven, melt the margarine over medium heat. Whisk in flour until smooth ...

1)Add the 1/4 cup sugar to the 2 cups of blackberries in a bowl, stir gently then set aside. 2)Melt chocolate & butter being careful not to scorch. When melted whisk in 1 & 1/3 cup of cream until ...

Parfaits are usually served in a specially styled glass and layers of fruit, yogurt, or ice cream, which provide the basis for nuts, chocolate, or even whipped cream, according to the National Day ...

My favorite pairing is chocolate and peanut butter. Each ingredient is delicious on it's own ... put them together and you've got an amazing treat that satisfies your every craving. That's why I was ...

Can chef Craig Edmond of The Hutch Bistro (6/100 Days Rd, Grange; ph 3856 5656) please share his honeycomb and chocolate parfait recipe? - JB, Newmarket For the honeycomb: Put sugar, honey, glucose ...