a bowl of Long Island seafood chowder on a wooden table with bread, parsley, and bacon bits - A.J. Forget/Tasting Table With both a tomato base and plenty of cream, Long Island chowder lands smack dab ...
If your chowder is a bit too rich, try swapping in this alternative. Here's why.
Opinion
The Chosun Ilbo on MSNOpinion

Clam chowder soup's insight on taste diversity

On cold winter days, a hot soup dish comes to mind. In Korean cuisine, gukbap, soup with rice, sundae guk, or spicy bean sprout hangover soup are perfect choices. What about Western-style soups?