Add Yahoo as a preferred source to see more of our stories on Google. Whether you're looking for new takes on classics like clam chowder, fast, flavorful dishes like clams with XO sauce, or comfort ...

Fregola with clams and bottarga is a Sardinian delight that, I gotta say, really showcases the island’s rich culinary ...

This cooking tutorial explains how to prepare Patola clam soup using fresh clams and sponge gourd in a light broth. The ...

Ready in 30 minutes, Clams in Black Bean Sauce is a quick, flavor-packed dinner with littleneck clams, fermented black beans, scallions, garlic, ginger, and dried chiles that’s perfect over rice or ...

Clams are cooked with wine, tomatoes, and Portuguese sausage for the ultimate bowl of cozy comfort. Chef Anita Lo combines classic French training with a global perspective. She helmed New York City ...

From caldo verde and bacalhau to seafood stews and custard tarts, these classic Portuguese recipes bring comfort, tradition, ...

In a large pot of boiling salted water, cook the linguine for about 10 minutes or until al dente. To make the sauce: In a deep skillet, heat the olive oil over medium high heat. Sauté the garlic for ...

The United States is a nation that loves a tomato sandwich. Americans love them plain with mayonnaise, grilled with cheese or dressed up with bacon and lettuce in a BLT. The thing about the BLT is ...

LITTLE NECK "STEAM" CLAMS WITH VIDALIA ONIONS AND PARMESAN TOASTS Chef Phil Noe SqWires Yield: 4 small appetizer servings 1/4 pound Vidalia onions, sliced thinly 1 tablespoon butter, divided 1 dozen ...

Just about all of the traditional dishes served at feasts celebrating the Chinese New Year -- which this year falls on Feb. 19 -- symbolize something wonderful to come. Round foods in particular are ...