Slowly confiting mixed peppercorns in ghee softens their bite and creates a deeply aromatic foundation for this steakhouse-worthy pan sauce. Finished with cream, red wine, and concentrated beef broth, ...

This is classic American steakhouse flavor made right in your backyard. In this video, I show you how to grill a juicy steak over high heat and finish it with a rich, creamy peppercorn sauce.