You may think you know all there is about chocolate, but cacao beans are only part of the story. With a rich history, cacao ...

Cacao fruit is best known as the source of the cocoa beans which underpin the multibillion dollar global chocolate industry: For that alone, millions of us are grateful. But there is more to cacao ...

ZURICH, March 18 (Reuters) - As confectionery groups scramble to reduce added sugar, chocolate sweetened with cocoa fruit pulp is about to hit supermarket shelves with food giant Nestle (NESN.S), ...

Researchers at ETH Zurich have teamed up with the food industry to produce a whole-fruit variety of chocolate. * ETH researchers have developed a type of chocolate that is more sustainable and ...

For many people, chocolate is a sweet delight: its main components are cocoa mass and cocoa butter, which are extracted from the cocoa fruit. What is less known, however, is that the cocoa fruit ...

Start-up Koa is repurposing the pulp and juice of the cocoa fruit for food and drink manufacturers. By bringing a ‘previously unknown’ taste to the European market, the Swiss-Ghanaian operation says ...

Dark, milk, and white aren't the only options to consider when buying bars of chocolate. To avoid making a major gustatory ...

We may receive a commission on purchases made from links. Nose-to-tail eating has been established for more than a decade but ...

ZURICH (Reuters) - As confectionery groups scramble to reduce added sugar, chocolate sweetened with cocoa fruit pulp is about to hit supermarket shelves with food giant Nestle ready to launch its ...

As confectionery groups scramble to reduce added sugar, chocolate sweetened with cocoa fruit pulp is about to hit supermarket shelves with food giant Nestle ready to launch its "Incoa" bar. ZURICH, ...